Mercator-Emba produces a wide range of products suitable for dairy and ice cream industry:

• Cocoa/chocolate type preparations
• Caramel type products
• Fruit preparations with fruit pieces, whole berries or purees
• Others flavours like vanilla, nuts, eggs, etc.
  

Cocoa/chocolate/caramel type products

Cocoa/chocolate/caramel type products are homogeneous, viscous sauces that according to purpose and customer's requirements mainly consist of different high quality milk ingredients and fats, sugars, cocoa and chocolate products and other high quality raw materials used in making such products. They are applicable for milk based ice creams as toppings, swirls, pastes or for milk drinks.

Fruit based products

Fruit based products are manufactured from cut pieces of fruit or fruit in liquid form. They are appropriate for milk and water based ice creams, pastes, yoghurts and different milk drinks. Our fruit based products are produced with a high content of fruits from any known fruits or berries: strawberries, blueberries, blackberries, sour cherries, apricot, raspberries, apples, pears, plums, orange or anything else and in any combination.

FILLINGS FOR BAKERY INDUSTRY

Mercator Emba offers a wide range of different fruit fillings used for:

• adding to different types of cakes and biscuits
• dosing into already baked finished products, like croissants and donuts
• heat stable fillings designed to further baking

Characteristics:

Our fruit fillings have a fruit content of up to 50%; they are made from selected raw materials with a distinct flavour and smooth texture and according to purpose and customer’s requirements. We offer homogeneous fillings with fruit purees, pieces or whole berries.

They can be produced from any known fruits or berries: strawberries, blueberries, blackberries, sour cherries, apricot, raspberries, apples, pears, plums or anything else and in any combination.

The fillings are applied by injecting or spreading on the products after baking. They have a light, smooth and creamy texture, which creates the perfect taste when combined with pastry.

Excellent baking and cooking stability, freshness and volume of our heat stable fillings are characteristics that are perfect for bakeries, but also for industrial application due to freeze/thaw stability.

Packaging:

The fruit based products are available in sealed plastic buckets – 20, 25 kg

Certificates

Quality of our products and services always comes first, which is shown by the certificates we successfully obtain year by year.

ISO 9001

It certifies that we are meeting the criteria of safe food manufacturing based on the HACCP system as well as the strictest criteria of manufacturing and hygienic policies.

© Mercator EMBA, 2023. Rights reserved. Rubikon GRAL production.