Demerara is our most popular product for sweetening coffee or tea. It is of a rich golden-brown colour, sticky texture, yet still crispy and fine, because of its big crystals. It’s available in 0.5 kg and 1 kg packaging.

The unrefined light brown sugar is made of fine crystals and adds a rich honey-caramel aroma to any dish. Because of its sticky texture it is perfect for making soft biscuits.

The dark brown variant of the muscovado sugar has smaller crystals and a sticky, almost moist texture. It has a higher content of molasses than its light variant, which gives it an even stronger caramel aroma, perfect for making chocolate cakes and brownies.

Our darkest brown sugar contains the highest amount of molasses, which makes its texture considerably stickier than our other sugars. It has a distinct and intense caramel aroma, which enrichens any dessert. It’s suitable for rich fruit and chocolate cakes.

Because of its crystals, the golden sugar is the crispiest out of all the sugars we offer. It’s perfect as a crispy topping for pound cakes, biscuits or fresh berries. It has a very neutral taste, so it’s suitable for making sweet jams and savoury-sweet chutneys. It’s available in 1 kg packaging.